I work in a restaurant. I wont say which or where. I hate hypocrisy. I hate double standards. I hate capitalist agendas and bureaucracy. I hate the fakeness of “going through the motions.” Over the past several months I have observed, and been told by management, how to be and what to do, and generally policed over by contradictory rules and forced into zero-option scenarios, where the only way out is guaranteed to be a wrong way.
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